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∷SJP Series chocol ate enrobing line
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Application:
The enrobing line is to coat chocolate on various food such as biscuit, wafers ,
eggrolls,cake pie and snacks etc.Cooling tunnel is available. There are following special devices for optional also:
1.Magazine feeder:to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2.Granular sprinkler:to sprinkle sesame or peanut granulars on the enrobing products.
3.Decorator:todecorate zigzags or stripes of different color on the surface of enrobing products. |
Technical Parameters: |
Model
Project |
400 |
600 |
900 |
1200 |
Wiremesh and belt width (mm) |
400 |
600 |
900 |
1200 |
Wiremesh and belt speed (m/min) |
1~6 |
1~6 |
1~6 |
1~6 |
Refrigeration unit |
2 |
3 |
4 |
5 |
Cooling tunnel length (m) |
10 |
14 |
18 |
22 |
Cooling tunnel temperature
(℃) |
2~10 |
2~10 |
2~10 |
2~10 |
Total power (kw) |
16 |
16.5 |
22.87 |
28.5 |
weight(kg) |
1800 |
2300 |
3200 |
4050 |
Outside dimensions(mm) |
13160×700×1500 |
17500×950×1800 |
21500×1200×1800 |
25500×1450×1800 |
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